Omega I Irish ALE I I OYL-005
Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64°F+). Successful in dark and high gravity beers.
Sláinte!
Attenuation: 69-75%
Flocculation: Medium
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 62-72°F
Cell Count: 200 Billion
Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64°F+). Successful in dark and high gravity beers.
Sláinte!
Attenuation: 69-75%
Flocculation: Medium
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 62-72°F
Cell Count: 200 Billion
Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64°F+). Successful in dark and high gravity beers.
Sláinte!
Attenuation: 69-75%
Flocculation: Medium
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 62-72°F
Cell Count: 200 Billion
