Weyermann® CARAFOAM®
Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characteristics are desired.
Made from the finest German quality brewing barley. Due to our special malting process, this malt is characterized by a high proportion of dextrins and high molecular weight proteins. This makes CARAFOAM® ideal for improving foam and its stability as well as adding body to any beer. Due to the light malt color, CARAFOAM® can be used universally from the brightest to darkest beer styles.
Sensory: malty-sweet with light caramel notes.
Caramel malt to improve the foam stability and body of all beer styles, especially for:
Pale Lager; American (Light) Lager, International Pale Lager, Koelsch style beer, German Leichtbier, Bavarian Helles, India Pale Lager
Pilsner; German Pilsener, Pre-Prohibition Lager, American Pilsener
Strong Lager; Imperial Pilsener
Pale Ale; Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, Session Pale Ale
IPA; American IPA, Double IPA, Session IPA
Strong Ale; Belgian Golden Strong Ale
Wheat Beer; Leichtes Weizen, Gueuze, Fruit Lambic, Gose, Piwo Grodziskie
Alcohol-reduced beer
Alcohol-free beer
Recommended addition: 5-10%
(for special formulations e.g. alcohol-free, higher use up to 40% possible)
Enzyme activity: low
Color:
2.5 – 6.5 EBC
1.4 – 2.9 Lovibond
