OREGON FRUIT Apricot PUREE 49OZ
Sunshine at its core, with vibrant orange-yellow color and smooth texture. Sweet, tangy aromas yield to hints of tropical and mango notes. On the palate, the Oregon Fruit Apricot Puree offers sunny sweetness and lingering ripe apricot flavors. This puree is the perfect choice to bring brightness to food products and beverages.
Specs:
pH: 2.70 – 3.20
Brix: 9.5° – 12.5°
Specific Gravity: 1.038 – 1.051
Viscosity: 15 – 17 cm/min (Bostwick at 70°F)
Color: Yellow-orange, typical of apricots
Patterson variety, grown in California, known for full flavor and aroma. Commercially sterile packaging.
Sunshine at its core, with vibrant orange-yellow color and smooth texture. Sweet, tangy aromas yield to hints of tropical and mango notes. On the palate, the Oregon Fruit Apricot Puree offers sunny sweetness and lingering ripe apricot flavors. This puree is the perfect choice to bring brightness to food products and beverages.
Specs:
pH: 2.70 – 3.20
Brix: 9.5° – 12.5°
Specific Gravity: 1.038 – 1.051
Viscosity: 15 – 17 cm/min (Bostwick at 70°F)
Color: Yellow-orange, typical of apricots
Patterson variety, grown in California, known for full flavor and aroma. Commercially sterile packaging.
Sunshine at its core, with vibrant orange-yellow color and smooth texture. Sweet, tangy aromas yield to hints of tropical and mango notes. On the palate, the Oregon Fruit Apricot Puree offers sunny sweetness and lingering ripe apricot flavors. This puree is the perfect choice to bring brightness to food products and beverages.
Specs:
pH: 2.70 – 3.20
Brix: 9.5° – 12.5°
Specific Gravity: 1.038 – 1.051
Viscosity: 15 – 17 cm/min (Bostwick at 70°F)
Color: Yellow-orange, typical of apricots
Patterson variety, grown in California, known for full flavor and aroma. Commercially sterile packaging.
