Oregon Fruit Red Raspberry Puree 49oz
Oregon Fruit Red Raspberry Puree immediately captures the senses with its brilliant crimson color. Fresh berry aroma is followed by a rich mouthfeel and delicate sweetness that is nicely balanced with a touch of tartness. This puree has plenty of intense notes from beginning to end.
Specs:
pH: 2.90 – 3.80
Brix: 10.0° – 13.5°
Specific Gravity: 1.040 – 1.055
Viscosity: 7 – 22 cm/min (Bostwick at 70°F)
Color: Bright medium to dark red, typical of cooked red raspberries
An Oregon-grown gem, these are bright-red, medium-sized berries with the familiar raspberry flavor. Commercially sterile packaging.
Oregon Fruit Red Raspberry Puree immediately captures the senses with its brilliant crimson color. Fresh berry aroma is followed by a rich mouthfeel and delicate sweetness that is nicely balanced with a touch of tartness. This puree has plenty of intense notes from beginning to end.
Specs:
pH: 2.90 – 3.80
Brix: 10.0° – 13.5°
Specific Gravity: 1.040 – 1.055
Viscosity: 7 – 22 cm/min (Bostwick at 70°F)
Color: Bright medium to dark red, typical of cooked red raspberries
An Oregon-grown gem, these are bright-red, medium-sized berries with the familiar raspberry flavor. Commercially sterile packaging.
Oregon Fruit Red Raspberry Puree immediately captures the senses with its brilliant crimson color. Fresh berry aroma is followed by a rich mouthfeel and delicate sweetness that is nicely balanced with a touch of tartness. This puree has plenty of intense notes from beginning to end.
Specs:
pH: 2.90 – 3.80
Brix: 10.0° – 13.5°
Specific Gravity: 1.040 – 1.055
Viscosity: 7 – 22 cm/min (Bostwick at 70°F)
Color: Bright medium to dark red, typical of cooked red raspberries
An Oregon-grown gem, these are bright-red, medium-sized berries with the familiar raspberry flavor. Commercially sterile packaging.
