OREGON FRUIT BLOOD ORANGE PUREE 49OZ
Deeply auburn and even slightly purple with a copper tinge, Oregon Fruit Blood Orange Puree is lightly textured and barely translucent. Aromas of orchard, sweet cranberry and bracing citrus acidity grace the nose. On the palate this puree is crisp and sweet, offering the unique combination of tropical and bright citrus blood orange enthusiasts expect.
Specs:
pH: 3.0 – 3.4
Brix: 8.0° - 12.0°
Specific Gravity: 1.020 – 1.060
Viscosity: 24 cm/1 min (Bostwick viscosity)
Color: Typical of cooked blueberries.
Blood orange has a distinct, sweet flavor with a hint of raspberry. The product contains no preservatives and no additives.
Commercially sterile packaging.
Deeply auburn and even slightly purple with a copper tinge, Oregon Fruit Blood Orange Puree is lightly textured and barely translucent. Aromas of orchard, sweet cranberry and bracing citrus acidity grace the nose. On the palate this puree is crisp and sweet, offering the unique combination of tropical and bright citrus blood orange enthusiasts expect.
Specs:
pH: 3.0 – 3.4
Brix: 8.0° - 12.0°
Specific Gravity: 1.020 – 1.060
Viscosity: 24 cm/1 min (Bostwick viscosity)
Color: Typical of cooked blueberries.
Blood orange has a distinct, sweet flavor with a hint of raspberry. The product contains no preservatives and no additives.
Commercially sterile packaging.
Deeply auburn and even slightly purple with a copper tinge, Oregon Fruit Blood Orange Puree is lightly textured and barely translucent. Aromas of orchard, sweet cranberry and bracing citrus acidity grace the nose. On the palate this puree is crisp and sweet, offering the unique combination of tropical and bright citrus blood orange enthusiasts expect.
Specs:
pH: 3.0 – 3.4
Brix: 8.0° - 12.0°
Specific Gravity: 1.020 – 1.060
Viscosity: 24 cm/1 min (Bostwick viscosity)
Color: Typical of cooked blueberries.
Blood orange has a distinct, sweet flavor with a hint of raspberry. The product contains no preservatives and no additives.
Commercially sterile packaging.
