Oregon Fruit Blueberry Puree 49oz
Oregon Fruit Blueberry Puree is full of flavor with sweet berries, tangy blueberry skin, earth, and jammy sugars. In appearance, this puree is a deep shade of blue-purple and offers a lushly smooth mouthfeel. The nose brings fruity aromas laced with fresh sweetness.
Specs:
pH: 2.80 – 3.80
Brix: 10.0° – 16.0°
Specific Gravity: 1.040 – 1.066
Viscosity: 12 – 24 cm/min (Bostwick at 70°F)
Color: Typical of cooked blueberries
Elliot variety Blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon. Fruit Puree. Commercially sterile packaging.
Oregon Fruit Blueberry Puree is full of flavor with sweet berries, tangy blueberry skin, earth, and jammy sugars. In appearance, this puree is a deep shade of blue-purple and offers a lushly smooth mouthfeel. The nose brings fruity aromas laced with fresh sweetness.
Specs:
pH: 2.80 – 3.80
Brix: 10.0° – 16.0°
Specific Gravity: 1.040 – 1.066
Viscosity: 12 – 24 cm/min (Bostwick at 70°F)
Color: Typical of cooked blueberries
Elliot variety Blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon. Fruit Puree. Commercially sterile packaging.
Oregon Fruit Blueberry Puree is full of flavor with sweet berries, tangy blueberry skin, earth, and jammy sugars. In appearance, this puree is a deep shade of blue-purple and offers a lushly smooth mouthfeel. The nose brings fruity aromas laced with fresh sweetness.
Specs:
pH: 2.80 – 3.80
Brix: 10.0° – 16.0°
Specific Gravity: 1.040 – 1.066
Viscosity: 12 – 24 cm/min (Bostwick at 70°F)
Color: Typical of cooked blueberries
Elliot variety Blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon. Fruit Puree. Commercially sterile packaging.
