NATURAL Coconut FLAVORING EXTRACT 4OZ
Great way to add coconut flavoring & aroma to your beer and wine!
Brewing a toasted coconut cream ale? or a coconut stout? Coconut porter?
How about Oskar Blues Death By Coconut? This Coconut Flavoring Extract is perfect
Coconut IPA?
Add coconut flavoring to your wine, mead, kombucha &/or hard seltzer and make it taste like a tropical vacation.
Add as much or as little as you wish!
Directions for use:
Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.
-If you are bottling, add to the wort when you add the priming sugar.
-If you are kegging, add when the beer is poured into the keg.
-If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it will be bottled. Make sure to stir gently.
Great way to add coconut flavoring & aroma to your beer and wine!
Brewing a toasted coconut cream ale? or a coconut stout? Coconut porter?
How about Oskar Blues Death By Coconut? This Coconut Flavoring Extract is perfect
Coconut IPA?
Add coconut flavoring to your wine, mead, kombucha &/or hard seltzer and make it taste like a tropical vacation.
Add as much or as little as you wish!
Directions for use:
Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.
-If you are bottling, add to the wort when you add the priming sugar.
-If you are kegging, add when the beer is poured into the keg.
-If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it will be bottled. Make sure to stir gently.
Great way to add coconut flavoring & aroma to your beer and wine!
Brewing a toasted coconut cream ale? or a coconut stout? Coconut porter?
How about Oskar Blues Death By Coconut? This Coconut Flavoring Extract is perfect
Coconut IPA?
Add coconut flavoring to your wine, mead, kombucha &/or hard seltzer and make it taste like a tropical vacation.
Add as much or as little as you wish!
Directions for use:
Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.
-If you are bottling, add to the wort when you add the priming sugar.
-If you are kegging, add when the beer is poured into the keg.
-If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it will be bottled. Make sure to stir gently.
