NATURAL habanero FLAVORING EXTRACT 4OZ
Great way to add a KICK to your beer and wine!
This will add the flavor and aroma of habaneros to your brews!
Adds just the right spice you a lager, IPA, stout, nut brown really anything you want to add a kick!
Add this and the Natural Chocolate Flavoring Extract to your red wine for kickin’ flavor and aroma
Kick up your kombucha a notch!
Add as much or as little as you wish!
Directions for use:
Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.
-If you are bottling, add to the wort when you add the priming sugar.
-If you are kegging, add when the beer is poured into the keg.
-If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it will be bottled. Make sure to stir gently.
Great way to add a KICK to your beer and wine!
This will add the flavor and aroma of habaneros to your brews!
Adds just the right spice you a lager, IPA, stout, nut brown really anything you want to add a kick!
Add this and the Natural Chocolate Flavoring Extract to your red wine for kickin’ flavor and aroma
Kick up your kombucha a notch!
Add as much or as little as you wish!
Directions for use:
Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.
-If you are bottling, add to the wort when you add the priming sugar.
-If you are kegging, add when the beer is poured into the keg.
-If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it will be bottled. Make sure to stir gently.
Great way to add a KICK to your beer and wine!
This will add the flavor and aroma of habaneros to your brews!
Adds just the right spice you a lager, IPA, stout, nut brown really anything you want to add a kick!
Add this and the Natural Chocolate Flavoring Extract to your red wine for kickin’ flavor and aroma
Kick up your kombucha a notch!
Add as much or as little as you wish!
Directions for use:
Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.
-If you are bottling, add to the wort when you add the priming sugar.
-If you are kegging, add when the beer is poured into the keg.
-If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it will be bottled. Make sure to stir gently.
