Weyermann® Vienna Malt

Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier.

Sensory: malty-sweet, light honey and nutty notes

Special brew malt for light and dark beer styles, typically for:

• Pale Lager: International Amber Lager, Czech Amber Lager, Festbier, Kellerbier, Dortmunder Export, India Pale Lager

• Amber Lager: Vienna Lager, Scandinavian Red, Franconian Rotbier, Bamberger Maerzen, Rauchbier

• Bock: Helles Bock, Dark Bock, Double Bock

• Strong Beer: Imperial Pilsner

• Wheat Beer; Dark Wheat, Wheat Bock

• Pale Ale; Kölsch Style, Belgian Pale Ale

• IPA: American IPA, Red IPA

• Amber Ale: Biére de Garde, Altbier

• Porter: Baltic Porter

• Stout: Oyster Stout

• Strong Ale: American Barley wine, Imperial Red Ale

• Sour Ale: Flanders Red Ale

Recommended addition: up to 100%

Enzyme activity: high

Color:
6.0 – 9.0 EBC
2.7 – 3.8 Lovibond

Made from the finest German quality brewing barley. Ideal for brewing gold-colored beers and promoting a full-body in the beer.